Blog

Entries for 2014 (12)
Dec 26, 2014
Recipe: Herbed Summer Squash with Mustard Butter
Burpee  Edible Gardening Team Members
These colorful zucchini make an elegant presentation. 2 zucchini squash 1/4 tsp salt 1/8 tsp pepper 1 tbsp diced summer savory or thyme 2 tbsp olive oil 1 cup chopped onions Mustard....

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Nov 26, 2014
Recipe: Herbed Vinaigrette
Burpee  Edible Gardening Team Members
Homegrown salad greens deserve a great dressing, and this herbed vinaigrette is a classic. 1 clove smashed garlic Pinch of salt 1/4 cup extra virgin olive oil 2 tbsp herb infused or sherry....

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Oct 26, 2014
Recipe: Lemon Balm and Cucumber Soup
Burpee  Edible Gardening Team Members
Try this refreshing uncooked soup, which is ideal for hot summer days. 3 cucumbers, chopped 1 tbsp Lemon Balm leaves 2 scallions 2 hard-boiled eggs 1/4 cup toasted pecans 1 tbsp each of fresh....

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Sep 26, 2014
Recipe: Lettuce with Tangy Dressing
Burpee  Edible Gardening Team Members
The unique leaves of lettuce with this creamy dressing create a lively dance of flavors. 6 tablespoons extra virgin olive oil 2 tablespoons tarragon or red wine vinegar 2 tablespoons yogurt 1/4....

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Aug 26, 2014
Recipe: Mache Salad with Borage Blossoms
Burpee  Edible Gardening Team Members
Borage blossoms brighten this delicate salad, making it a perfect luncheon choice. Mache (Corn Salad leaves) 1/4 tsp salt 4 tsp tarragon vinegar 1 small shallot, finely minced 4 tbsp walnut oil....

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Jul 26, 2014
Recipe: Okra Salad with Fresh Herbs
Burpee  Edible Gardening Team Members
This colorful salad makes great picnic fare. Be sure not to overcook okra to keep it crunchy. Juice from 1 orange 1 tsp sugar 1/2 tsp salt 1/4 tsp ground pepper 1/4 cup olive oil 1/2 pound....

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Jun 26, 2014
Recipe: Picante Melon Salad
Burpee  Edible Gardening Team Members
A kick of spicy jalapeno turns up the heat on cool, sweet melon. ½ cup sugar ½ jalapeno pepper thinly sliced (more if you like the heat) ½ cup water 2 cups cubed seeded....

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May 26, 2014
Recipe: Roasted Red Pepper Dressing
Burpee  Edible Gardening Team Members
A colorful dressing is excellent served with a hearty romaine lettuce mix and garnished with croutons, dried fruit and a grating of fresh cheese. 2 roasted sweet peppers 1 shallot Juice from....

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Apr 26, 2014
Recipe: Scrumptious Zucchini Cookies
Burpee  Edible Gardening Team Members
A fun new way to enjoy the tasty flavor of zucchini bread. 1 cuo canola oil 1 cup sugar 1 cup brown sugar 2 eggs, well beaten 1 tsp. vanilla 1 tsp. baking soda 1 ¼ tsp. cinnamon....

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Mar 26, 2014
Recipe: Seasame Stir Fry
Burpee  Edible Gardening Team Members
This easy prepare stir fry is suitable for a wide range of seasonal produce, topped with the sweet pea pods. 1 tbs peanut oil 1 finely diced red chili pepper 1 finely chopped onion 1 garlic....

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