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Entries for 2015 (12)
Dec 26, 2015
Recipe: Creamy Dill Dressing
Burpee  Edible Gardening Team Members
Serve this creamy dressing on the side or drizzle over the opened head of smaller sized lettuce and decorate with traditional garnish. 1 tbsp Dijon style mustard 1/3 cup heavy cream or yogurt....

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Nov 26, 2015
Recipe: Curried Summer Squash Soup
Burpee  Edible Gardening Team Members
This mild flavored curried soup is refreshing served cold. 2 tbsp butter 1 chopped onion 2 finely minced garlic cloves 1 tbsp curry powder 1 tsp ground ginger 1/2 tsp ground turmeric 4....

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Oct 26, 2015
Recipe: Cute Stuff Pepper Bites
Burpee  Edible Gardening Team Members
This quick and easy appetizer is “crunch-o-licious”! 16 ‘Cute Stuff Red’ or ‘Cherry Stuffer’ mini peppers 1 cup fat-free cream cheese 1 tsp. onion flakes 1 tsp.....

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Sep 26, 2015
Recipe: Dill Pickle Spears
Burpee  Edible Gardening Team Members
These are a snap to make. You can double the recipe if you have plenty of cucumbers. 12 pickling cucumbers 1 large clove garlic  6 sprigs fresh leaf dill 4 cups water 1/4 cup white vi....

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Aug 26, 2015
Recipe: Easy Caprese Salad
Burpee  Edible Gardening Team Members
An Italian classic that combines fresh, juicy tomatoes with the mild flavor of mozzarella. 1 pint of cherry tomatoes ½ lb. boconccini -1 inch fresh Mozzarella balls 2 tbsp. Extra Virgin....

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Jul 26, 2015
Recipe: Fire Roasted Tomato Sauce
Burpee  Edible Gardening Team Members
Fire roasted sauce is hard to beat for fresh flavor. 6 firm tomatoes 2 tbsp olive oil 1 sweet red pepper 1/2 cup chopped fresh basil 2 tbsp fresh thyme Salt and freshly ground pepper Prepare....

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Jun 26, 2015
Recipe: Fresh Hot Pepper Mix Salsa
Burpee  Edible Gardening Team Members
Fresh salsa can be made just before serving with chips or as a condiment for a main course. When chopping fresh hot peppers, add the seeds to this fresh salsa for more heat. 4 hot peppers 1 sweet....

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May 26, 2015
Recipe: Fresh Tomato Salsa
Burpee  Edible Gardening Team Members
Fresh salsa can be made just before serving with chips or as a condiment for a main course. When chopping fresh hot peppers, add the seeds to this fresh salsa for more heat. 4 hot peppers 1 sweet....

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Apr 26, 2015
Recipe: Garrett’s Spanish Salsa
Burpee  Edible Gardening Team Members
This salsa’s mango flavor provides a sweet, unexpected twist. 1 can black beans 2 fresh mangos 1/3 cup red onion ½ cup red pepper 1 can corn 1/3 cup fresh cilantro ¼....

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Mar 26, 2015
Recipe: Greek Salad with Sweet Peppers
Burpee  Edible Gardening Team Members
This salad makes the most of garden fresh vegetables. 2 sweet peppers, seeded and chopped 2 tomatoes, sliced into quarters and halves 2 cucumbers, peeled and thickly sliced 1 red onion, thinly....

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