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~Garden Quote~
“A garden is a friend you can visit anytime.”
Recipes
Fresh vegetables and herbs are fun to grow and delicious to use in the kitchen. Here are some of our favorite recipes for cooking with the Burpee Home Gardens plants grown in your own garden.
Vegetable
Recipes
Arugula
Eggplant
Spinach
Bean
Hot Pepper
Squash
Broccoli
Lettuce
Strawberry
Brussels Sprouts
Melon
Sweet Pepper
Cabbage
Mustard
Tomato
Cauliflower
Okra
Tomato – Cherry
Collards
Onion
Zucchini
Cucumber
Pumpkin
Herb
Recipes
Basil
Dill
Rosemary
Borage
Lavender
Sage
Catnip
Mint
Sweet Leaf Stevia
Chives
Oregano
Sweet Marjoram
Cilantro
Parsley
Thyme
Creamy Dill Dressing
Serve this creamy dressing on the side or drizzle over the opened head of smaller sized lettuce and decorate with traditional garnish.
Ingredients
1 tbsp Dijon style mustard
1/3 cup heavy cream or yogurt
1/4 cup herb rice vinegar
1/2 cup extra virgin olive oil
1/3 cup chopped dill
Directions
Mix together mustard with the heavy cream or yogurt. Blend in the herb rice vinegar, extra virgin olive oil, and chopped dill. Season with salt and freshly ground pepper. Cut lettuce in half and serve with Creamy Dill Dressing. Garnish with dried cranberries, toasted nuts and sections of fresh sweet orange.
© Burpee 2010
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