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~Garden Quote~
“A garden is a friend you can visit anytime.”

Recipes

Fresh vegetables and herbs are fun to grow and delicious to use in the kitchen. Here are some of our favorite recipes for cooking with the Burpee Home Gardens plants grown in your own garden.


Vegetable  Recipes
Arugula Eggplant Spinach
Bean Hot Pepper Squash
Broccoli Lettuce Strawberry
Brussels Sprouts Melon Sweet Pepper
Cabbage Mustard Tomato
Cauliflower Okra Tomato – Cherry
Collards Onion Zucchini
Cucumber Pumpkin
Herb  Recipes
Basil Dill Rosemary
Borage Lavender Sage
Catnip Mint Sweet Leaf Stevia
Chives Oregano Sweet Marjoram
Cilantro Parsley Thyme




Creamy Dill Dressing
Download this recipe as a PDF   Print this page
Serve this creamy dressing on the side or drizzle over the opened head of smaller sized lettuce and decorate with traditional garnish.
 
Creamy Dill Dressing
 
Ingredients
 
1 tbsp Dijon style mustard
1/3 cup heavy cream or yogurt
1/4 cup herb rice vinegar
1/2 cup extra virgin olive oil
1/3 cup chopped dill

 
 
Directions
 
Mix together mustard with the heavy cream or yogurt. Blend in the herb rice vinegar, extra virgin olive oil, and chopped dill. Season with salt and freshly ground pepper. Cut lettuce in half and serve with Creamy Dill Dressing. Garnish with dried cranberries, toasted nuts and sections of fresh sweet orange.



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